Watch AVSI’s video: The Last Mile: At the Heart of Development, featuring projects in Brazil, South Sudan, Uganda, and other countries.
The Olifeira Moringa is a tropical plant, rich in nutrients. Its leaves contain, per gram, seven times more vitamin C than oranges, four times the calcium in milk, four times the vitamin A of carrots, three times the potassium in bananas , three times the iron of spinach and more protein eggs. Every part of [...]
AVSI, in partnership with the World Food Programme (WFP), has been working to improve child nutrition, especially for young children, and babies. While simultaneously promoting breastfeeding, AVSI has developed a locally produced, infant fortified complementary food for children ages 6 months – 2 years. AVSI is working with the University of Notre Dame Haiti to [...]
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