Category: AVSI Post

Hurricane Matthew

AVSI representative in Haiti, Fiammetta cappellini describes how Hurricane matthew destroyed the country

“The women stare at you for a second and quickly go back to their tasks, preparing a soup with who knows what, with a pot found who knows where, in the mud right outside the shelter. ‘The children need to eat,’ they tell you.
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In 2010, the earthquake took us by surprise and we were terribly shocked. Six years later, almost seven, Hurricane Matthew hits Haiti and it’s a tragedy foretold. For days we had been following the formation of the storm online. For days we studied its trajectory and waited. What were we waiting for? Were we hoping that it wouldn’t affect us? No, we were waiting for a miracle, we were hoping that the hurricane would dissipate, that in spite of the catastrophic predictions the system would disappear and the sun would shine again. Because when you live on an island, in the middle of the sea and a hurricane decides to cross your way, where do you go? How do you hide? Nowhere. You can only hope for a miracle.

But the miracle never happened. The sky became darker, the clouds bigger and bigger, until it became a gray wall. The wind, the rain, became stronger and stronger, and we didn’t know where we were anymore. Palm trees were bending and then sometimes flying away, gone with the wind. The rain started tapping loudly on the rooftops. It seems you are in the middle of the ocean when a hurricane hits so violently. This hurricane was cruel. It was powerful, the most powerful in the last decade, and it was slow, pausing for a long period of time, and leaving behind destruction and desolation.

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Then finally, it was gone, leaving behind a silent land. Now, in Haiti, especially in the South department, there is only silence. Those who have never heard the silence immediately after a disaster cannot understand. It’s a silence that represents death, destruction. It’s a terrible silence. Water is everywhere, and it’s hard to differentiate the fields from the streets. There are no more houses, no more cultivated land. There is only water, everywhere. They say that overnight we had more than half a meter of rain. Before the hurricane we could see fruit trees, houses, schools and churches… Now we can only see water, and mud.

As soon as the wind stopped blowing wildly, AVSI’s staff gathered, but a few were missing and we could only hope that they were busy trying to rebuild their own houses, that nothing more serious happened to them. Those who did come to work, drove fast with their Jeeps. First, they looked for our colleagues, and then for the children that AVSI helps in Haiti through our Distant Support Program. Those are our most vulnerable children.
Many roads are closed, if not most of them. We cannot even think of reaching the most distant communities, so we began with the closest one, because we had to begin somewhere.
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We visit one house at a time. The Jeeps struggle with the mud and sometimes we need one car to tow another. And sometimes that’s not even enough. At the end of the day, we were speechless; shaking our heads. Nothing left. We visited dozen of families and they all lost their homes. The government evaluates that 95% of the homes disappeared, dragged away by the hurricane, but trying to put in numbers on what happened is a useless exercise. We can summarize the situation in a word: catastrophe. One of our staff members showed me some pictures. She points to a black puddle and tells me: “In this area there was a house”. “Which area?” “There, where now we can only see a black puddle”. The whole life of a family left in a puddle.
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There are 60,000 homeless, only in the South department; and we have schools, bridges, and roads to rebuild. Start from scratch. Again. “Why? Why Haiti, again?” We ask ourselves, especially the young ones. The older ones spread their arms, smile and don’t say a word. The women stare at you for a second and quickly go back to their tasks, preparing a soup with who knows what, with a pot found who knows where, in the mud right outside the shelter. “The children need to eat,” they tell you. And then they look at you with a long hardened look that only a Haitian mother with a brood of children can give you. We understand. Tomorrow, we will come back with our truck, full of rice. Then, we will think about everything else. One step at a time.

By Fiammetta Cappellini

Fighting Child Malnutrition through Social Entrepreneurship

Pannello

PannelloMama+ is a new infant fortified cereal for children aged 6 mo. – 2 years old, and is the only affordable fortified complementary infant food available in the rural areas of Southern Haiti. This unique product, recognized for its nutritional benefits, ease of use and cultural fit, is the only infant cereal undergoing certification and promoted by the Haitian Ministry of Health. Mama+ was developed in partnership with the World Food

Programme and the University of Notre Dame d’Haiti (UNDH), and is produced at a local rural processing facility with 100% of agricultural inputs sourced from local farmer associations.

Empowering Women:
Mama+ is sold door-to-door in the rural areas of Les Cayes by selected and trained women from the community. They provide nutritional and health education along with their home visits. This unique model, which provides a viable business opportunity to women, simultaneously promotes optimal infant feeding practices and other key health information in a personalized manner to rural households.

Next Steps:
Funding is needed mama + formationto further enhance the commercialization process and to refine the
marketing channel strategy that meets the needs of rural customers while allowing
for long term profitable success of the business enterprise with the goal of scaling up
across the country. This will enable the nutritional benefits of Mama+ to be accessible
throughout all of Haiti.

Supporting Social Enterprises:
The development of Mama+ has contributed to building the capacity of a local social
enterprise to manage all operations related to the production, commercialization
and distribution of an essential product, which has been proven to reduce infant
malnutrition.

 

 

The Last Mile: At the Heart of Development

Watch AVSI’s video: The Last Mile: At the Heart of Development, featuring projects in Brazil, South Sudan, Uganda, and other countries.

 

Fighting Malnutrition with the Miracle Tree

The Olifeira Moringa is a tropical plant, rich in nutrients. Its leaves contain, per gram, seven times more vitamin C than oranges, four times the calcium in milk, four times the vitamin A of carrots, three times the potassium in bananas , three times the iron of spinach and more protein eggs. Every part of the plant beneficial properties for the person and has the potential to greatly improve nutrition.

The Miracle Tree not only provides leaves that help combat malnourishment, especially among children and nursing mothers, but it can also help fertilize the soil, restore degraded farmlands, and increase crop yield. Furthermore, Moringa is the best forage for livestock; it increases the weight gain of cattle and help them produce as much as 50% more milk. Because of the Moringa leaves nutritional benefits, individual vendors in Haiti could also sell them at local markets, providing a reliable cash income.

AVSI has been working with the Ministry of Health to promote the growth and use of this miracle tree in Southern Haiti, and has been working with the National Coordination of the Fight against Hunger and malnutrition (COLFAM) to promote the use of this plant into the Haitian diet and develop a public policy of  Agriculture for Health and Nutrition.

Focus: Child Nutrition in Rural Haiti

AVSI, in partnership with the World Food Programme (WFP), has been working to improve child nutrition, especially for young children, and babies. While simultaneously promoting breastfeeding, AVSI has developed a locally produced, infant fortified complementary food for children ages 6 months – 2 years. AVSI is working with the University of Notre Dame Haiti to equip a processing unit where this cereal can be processed using agricultural inputs from local farmers.

Click here to read more about this project.